KNICKER'S PUB

Name: KNICKER'S PUB
Address: 1800 NW 28 AVE, CAPE CORAL, FL, 33993, US
Rating: 3

1800 NW 28 AVE

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720275

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspection #: Visit ID: 10719650

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-11-22: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2024-11-22: **Time Extended**

Inspection #: Visit ID: 8738318

16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out during inspection. Corrected On-Site Warning

Inspection #: Visit ID: 8504975

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg carton. The operator discarded cracked egg. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded pork and bratwurst not date marked in stand up reach-in cooler in kitchen. The operator placed date marked stamp on shredded pork and cooked bratwurst. Corrected On-Site

Inspection #: Visit ID: 8359521

36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager will assure all personnel read, sign and maintain in files. **Corrective Action Taken**