DirtyFLRestaurant Inspection Data

JUANCA BAKERY

Health inspection records show JUANCA BAKERY in CAPE CORAL has 5 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1524 HANCOCK BRIDGE PKWY UNIT A

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13528053

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler in kitchen. The manager moved the raw pork above the raw beef. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site

9/23/2025· 5mo ago

Visit ID: 10941780

Met Inspection Standards

2 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employees bathroom door not tight fitting.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat ground beef in stand up reach-in cooler in kitchen. The operator moved the raw beef on bottom shelf in reach-in cooler and moved the ground beef on 2nd shelf in stand up reach-in cooler. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator changed out sanitizer bucket to obtain proper strength. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by hot holding units.

4/30/2025· 10mo ago

Visit ID: 10827161

Met Inspection Standards

2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn. Warning - From follow-up inspection 2025-04-30: **Time Extended**

4/25/2025· 10mo ago

Visit ID: 10747724

Follow-up Inspection Required

4 high, 4 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 48F. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of medicine (pepto bismol) in stand up reach-in cooler. The medicine was removed from stand up reach-in cooler. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed vegetables in stand up reach-in cooler. The operator moved the raw chicken and raw steaks on bottom shelf in stand up reach-in cooler. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (53F - Cold Holding) and ham (49F - Cold Holding) in reach-in cooler beside cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (53F - Cold Holding) and ham (49F - Cold Holding) in reach-in cooler beside cook line. See Stop Sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by Pastry Racks. The operator moved pastry racks. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out Time as Public Health Form for Manager. The manager filled out form during inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, shredded beef and white rice not date marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

12/19/2024· 1y 2mo ago

Visit ID: 10738497

Met Inspection Standards
  • N/A:No Violations Were Observed