JOE DADDY'S PIZZA
2841 DEL PRADO BLVD N STE 105
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The drink was discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The owner removed cell phone from prep table. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen by cook line. The owner placed paper towels at handwashing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked in reach-in cooler.
Food safety inspection conducted on 5/6/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Monaco Jalapeños Nacho. The owner removed dented cans plan on sending back to company. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Control form for Pizza Slices. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall in kitchen area. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken it date marked.
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from Pizza Maker.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat cheese in walk-in cooler. The operator placed raw chicken on bottom shelf in walk-in cooler. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water shut off at hand washing sink beside reach-in cooler. The owner turned hot water on during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside 3 compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the owner Time As Public Health Control Paperwork for pizza slices. **Corrective Action Taken**
Food safety inspection conducted on 1/11/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).