JIMMY JOHN'S GOURMET SANDWICHES
JIMMY JOHN'S GOURMET SANDWICHES maintains a 3.9/5 food safety rating based on 6 health department inspections in CAPE CORAL. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 6 reports on file
822 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
9/22/2025· 5mo ago
Visit ID: 10872938
Met Inspection Standards1 int, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer gasket torn.
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
4/15/2025· 11mo ago
Visit ID: 10817849
Met Inspection Standards3 basic
2/20/2025· 1y ago
Visit ID: 8885622
Met Inspection Standards2 basic
9/10/2024· 1y 6mo ago
Visit ID: 8747978
Met Inspection Standards2 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager removed open drink in walk-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The manager had ice bin wiper down during inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The manager is currently in the process of obtaining CFM. The manager in charge was able to provide manager certification. **Corrective Action Taken**
1/3/2024· 2y 2mo ago
Visit ID: 8582237
Met Inspection Standards1 high, 1 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of sanitizer stored on prep table. The operator removed the sanitizer bottle from prep table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.