JET'S PIZZA
24001 Peachland Boulevard
Florida, 33980
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license. Repeat Violation
- 10-17-4:Basic - In-use pizza knife/knives stored in cracks between pieces of equipment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese 45F cold hold, tomato sauce 45F cold hold less than 4 hours. Operator just prepped cheese and sauce. Operator turned down reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese in walk in cooler. Operator removed cup. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having license present. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bin of pizza sauce stored on floor in walk in cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza prep station.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).