DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in CAPE CORAL has 5 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

1806 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10903414

Met Inspection Standards

2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back storage area across from mop sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/12/2025· 10mo ago

Visit ID: 10795761

Met Inspection Standards
  • N/A:No Violations Were Observed

3/10/2025· 1y ago

Visit ID: 10700215

Follow-up Inspection Required

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tile missing above 3 compartment sink. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by outside entrance door blocked by empty container deli chips. The empty container was removed from handwashing sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/21/2024· 1y 4mo ago

Visit ID: 8764918

Met Inspection Standards

3 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. The manager placed chain around helium tanks. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/4/2024· 1y 11mo ago

Visit ID: 8642594

Met Inspection Standards
  • N/A:No Violations Were Observed