JASON'S DELI
2311 Santa Barbara Boulevard
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler near front register gasket torn.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed small fly like insect inside of container macaroni cheese in steam table. The manager discarded the container of macaroni cheese. Corrected On-Site
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield.
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding) in walk-in cooler. The manager moved the ham into stand up reach-in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The GM stated cutting board was going to be replaced. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The manager had ice on all products and maintenance is doing repairs on reach-in cooler beside steam table. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink beside baked potato cooker used as a dump sink.
Food safety inspection conducted on 11/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from under Grill. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F - Cold Holding). The manager discarded potato salad. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield.
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).