DirtyFLRestaurant Inspection Data

J AND J PARADISE BAKERY

Food safety records indicate J AND J PARADISE BAKERY in CAPE CORAL has 6 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

111 DEL PRADO BLVD N STE 9

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13457271

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket beside cook line gasket tore.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-In cooler. The operator discarded open drink. Corrected On-Site

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10915587

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed raw pork on floor in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from under equipment. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of ham. The owner removed the scooper from the container of ham. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork chunks (45F - Cold Holding) in walk-in cooler. The owner moved pork chunks to walk-in freezer. Corrected On-Site

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8832002

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operators placing gloves on without washing hands first. Educated operators in proper handwashing prior to placing gloves on and engaging in food operations. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg crate. The manager discarded cracked egg. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The operator posted form during inspection. Corrected On-Site

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8780940

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The owner discarded Oprah drink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chorizo not date marked in reach-in cooler.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8439627

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8379923

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on slicer. The cell phone was removed from slicer. Corrected On-Site