DirtyFLRestaurant Inspection Data

INDIAN BREEZE

Health inspection records show INDIAN BREEZE in CAPE CORAL has 3 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

1414 CAPECORAL PKWY E

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13531080

Met Inspection Standards

1 high, 2 int, 5 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor underneath shelving in walk in freezer. Operator placed food off of floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to ice machine.
  • 14-20-4:Basic - Ripped/worn tin foil used as hot plate cover. Operator removed torn foil. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Operator discarded cloth. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at bar blocked by broom. Operator removed broom. Corrected On-Site
  • 27-11-4:Intermediate - No running water at mop sink.

9/25/2025· 5mo ago

Visit ID: 10929062

Met Inspection Standards

1 high, 2 basic

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Indian cheese 44F cold hold, sauce 48F cold hold less than 4 hours. Operator turned down reach in cooler across from cook line. **Corrective Action Taken**

2/27/2025· 1y ago

Visit ID: 8684776

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on shelving near food items at cook line. Operator removed personal items. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at front service handwash sink.