IL PRIMO PIZZA & WINGS V INC
2209 SANTA BARBARA BLVD #103
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler beside pizza maker gasket Ron.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink beside 3 compartment sink. The manager placed soap in soap dispenser. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out HR Form 5030-104 Bodily Fluids Form for Manager. The manager posted form during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time as Public Health Form for chicken wings. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The operator removed cell phone from prep table. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching corn meal in container. The manager removed handle from corn meal container. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic folks not inverted behind front counter. The manager discarded plastic forks. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager will assure all personnel read, sign and maintain in files. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up freezer. The manager discarded open drink. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The manager changed out sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).