HURRICANE GRILL & WINGS
756 Southwest Pine Island Road
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of raw chicken wings. The manager removed utensil from container of raw chicken wings. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled in drive up window area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. The operator placed soap at handwashing sink in bar. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Forms HR 5030-103 and HR 5030-203 Employee Reporting form Manager. The manager posted form on bulletin board during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar. The operator placed soap at handwashing sink in bar. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).