HURRICANE GRILL & WINGS
756 Southwest Pine Island Road
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of raw chicken wings. The manager removed utensil from container of raw chicken wings. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled in drive up window area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. The operator placed soap at handwashing sink in bar. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Forms HR 5030-103 and HR 5030-203 Employee Reporting form Manager. The manager posted form on bulletin board during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar. The operator placed soap at handwashing sink in bar. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket across from cook line gasket torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from in between equipment . Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container on bread crumbs. The manager removed scooper from bread crumbs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in drive up window area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open drink from stand up reach-in cooler. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner above prep table on cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn under cook line and walk-in freezer gasket is torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in bar area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knives from in between equipment. Corrected On-Site
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rust like substance on ice strainer ear pick up window in kitchen. The manager stated they were order a new ice strainer. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over ready to eat sauces in walk-in cooler. The manager placed raw shrimp on bottom of food rack. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 38-01-4:Basic - Light shield damaged/in disrepair in storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted in drink station #3. The operator inverted plastic plates. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed container of white rice uncovered in walk-in cooler. The Manager covered white rice with plastic wrap foil. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM DBPR Form HR 5030-103. The GM will assure all personnel read, sign and maintain in files. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The manager placed soap at hand washing sink beside storage rack. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed scooper from flour container. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler across from cook line. The manager removed open drink from reach-in cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw breaded shrimp in stand up reach-in cooler. The manager moved raw chicken under raw breaded shrimp. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/5/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).