DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS CAPE CORAL

HOLIDAY INN EXPRESS CAPE CORAL has 5 health inspections on file for its CAPE CORAL location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

1538 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10887357

Met Inspection Standards

1 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on the importance of having closed receptacle for women. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Educated operator on the importance of having hand wash sign. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8746716

Met Inspection Standards

2 high, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese 48F cold hold, boiled eggs 50F cold hold less than 4 hours in reach in cooler at breakfast buffet. Operator turned down reach in cooler. **Corrective Action Taken**

5/28/2024· 1y 9mo ago

Visit ID: 8678885

Met Inspection Standards

1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

12/22/2023· 2y 2mo ago

Visit ID: 8509626

Met Inspection Standards

1 high, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

9/26/2023· 2y 5mo ago

Visit ID: 8363816

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boiled egg 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet. Operator washed and wrapped apples. Corrected On-Site