HAPPY SUN ICE CREAM

With 3 inspections documented, HAPPY SUN ICE CREAM maintains a 3.4/5 food safety rating in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

110 NE 2ND PL, UNITS 301-302

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10902918

Met Inspection Standards

1 int, 1 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of milk not 6 inches of floor in walk-in cooler.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by chair. The manager removed chair from handwashing sink. Corrected On-Site

7/9/2024· 1y 8mo ago

Visit ID: 8779066

Met Inspection Standards

1 high, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. The manager removed utensils from water. Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8377771

Met Inspection Standards

1 high, 2 int

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese (88F - Hot Holding) in hot holder. The manager is reheating cheese to over 135F. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink hot water turned off beside ice bin behind front counter.