HAPPY SUN ICE CREAM
110 NE 2ND PL, UNITS 301-302
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. The manager removed utensils from water. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese (88F - Hot Holding) in hot holder. The manager is reheating cheese to over 135F. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink hot water turned off beside ice bin behind front counter.
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).