HAMPTON INN & SUITES - CAPE CORAL/FORT MYERS AREA
Food safety records indicate HAMPTON INN & SUITES - CAPE CORAL/FORT MYERS AREA in CAPE CORAL has 2 inspections with a 2.5/5 overall rating. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 2 reports on file
619 SE 47TH TERRACE, CAPE CORAL 33904
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
3/31/2026· 2w ago
Visit ID: 13651369
Follow-up Inspection Required1 high, 2 int
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2026-03-31: Observed Establishment operating without a license from the Division of Hotels and Restaurants. Observed establishment preparing and serving food to public. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate - From follow-up inspection 2026-03-31: Observed No certified food manager for establishment. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2026-03-31: Observed No proof of required state approved employee training provided for any employees. Admin Complaint
1/29/2026· 2mo ago
Visit ID: 13651365
Follow-up Inspection Required1 high, 2 int
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
- 53A-07-6:Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate