DirtyFLRestaurant Inspection Data

GYROS & CHICKEN GRILL

GYROS & CHICKEN GRILL has 6 health inspections on file for its CAPE CORAL location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

1119 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10877091

Met Inspection Standards

1 high, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Precooked chicken 131F hot hold less than 4 hours. Operator placed chicken on grill to reheat. **Corrective Action Taken**

1/3/2025· 1y 2mo ago

Visit ID: 10710320

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2024· 1y 4mo ago

Visit ID: 10709148

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-11-01: **Time Extended**

10/31/2024· 1y 4mo ago

Visit ID: 8709638

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed openings. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta cheese 58F cold hold, chopped tomatoes 58F cold hold, precooked potatoes 58F cold hold less than 4 hours. Operator using time as a public health control for time/temperature control for safety foods. **Corrective Action Taken** Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

9/11/2023· 2y 6mo ago

Visit ID: 8495136

Met Inspection Standards
  • N/A:No Violations Were Observed

9/8/2023· 2y 6mo ago

Visit ID: 8331693

Follow-up Inspection Required

2 high, 4 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage 70F cold hold, cut lettuce 66F cold hold, taziki sauce 62F cold hold less than 4 hours. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed precooked chicken 120F hot hold less than 4 hours. Operator turned up heat element. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning