GYROS & CHICKEN GRILL

1119 Cape Coral Parkway East

Cape Coral, Florida, 33904

Lee County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10710320

Inspection #: Visit ID: 10709148

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-11-01: **Time Extended**

Inspection #: Visit ID: 8709638

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed openings. Corrected On-Site Warning
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta cheese 58F cold hold, chopped tomatoes 58F cold hold, precooked potatoes 58F cold hold less than 4 hours. Operator using time as a public health control for time/temperature control for safety foods. **Corrective Action Taken** Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Inspection #: Visit ID: 8495136

Inspection #: Visit ID: 8331693

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage 70F cold hold, cut lettuce 66F cold hold, taziki sauce 62F cold hold less than 4 hours. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed precooked chicken 120F hot hold less than 4 hours. Operator turned up heat element. **Corrective Action Taken** Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning