GRADOS PIZZA

1242 SW PINE ISLAND RD STE 17

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8851850

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. The owner placed covered lid on receptacle in unisex restroom. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and chicken wings not date marked in reach-in cooler. The owner placed date marking on pasta and chicken wings during inspection. Corrected On-Site

Inspection #: Visit ID: 8995974

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-12-05: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2024-12-05: **Time Extended**

Inspection #: Visit ID: 8990625

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a peanut butter pie in stand up reach-in cooler. Warning
41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of medicine Aleve Liquid Gel above reach-in cooler. The owner removed the bottle of medication from above reach-in cooler. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection #: Visit ID: 8760405

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (48F - Cold Holding) in reach-in cooler across from oven. The owner moved the meatballs into reach-in cooler across from pizza maker. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8468326

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Control Paperwork for Pizza Slices. The owner is printing out and placing in files. **Corrective Action Taken**
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in restroom.

Inspection #: Visit ID: 8236804