GINO'S PIZZERIA
Food safety records indicate GINO'S PIZZERIA in CAPE CORAL has 2 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.
3108 SANTA BARBRA BLVD, 109, CAPE CORAL 33914
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2025
Inspection #: Visit ID: 13459048
- N/A:No Violations Were Observed
Inspection Date: 7/9/2025
Inspection #: Visit ID: 13459045
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate
- 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. To go grocery bag used to store bread. Operator moved food to food grade bags. Corrected On-Site Warning Priority: High Priority
- 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed tomatoes. Operator moved food to proper storage. Corrected On-Site Warning Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza (74 F - Cold Holding) on from counter. Per operator pizza was made 90 minutes prior and operator will place pizza on Time As Public Health Control. **Corrective Action Taken** Warning Priority: High Priority