GAZOOPS
290 NICHOLAS PKWY NW UNIT 18
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The operator labeled spray bottle during Inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink shut off behind front counter.
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-02-17: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-02-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-17: The Employee Training Booklets are on order 2/3/2025 SafeStaff. **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).