DirtyFLRestaurant Inspection Data

GAZOOPS

GAZOOPS maintains a 3.9/5 food safety rating based on 7 health department inspections in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

290 NICHOLAS PKWY NW UNIT 18

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 13549073

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2025· 4mo ago

Visit ID: 10900694

Follow-up Inspection Required

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open drink from walk-in cooler. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at 81F at handwashing sinks and 3 compartment sink. Warning

4/16/2025· 11mo ago

Visit ID: 10747030

Met Inspection Standards

2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The operator labeled spray bottle during Inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink shut off behind front counter.

4/10/2025· 11mo ago

Visit ID: 10781595

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-02-17: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**

2/17/2025· 1y ago

Visit ID: 10746750

Follow-up Inspection Required

1 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-02-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-17: The Employee Training Booklets are on order 2/3/2025 SafeStaff. **Time Extended**

12/18/2024· 1y 2mo ago

Visit ID: 8791742

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/21/2023· 2y 6mo ago

Visit ID: 8379972

Met Inspection Standards

4 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will be printing out and assuring all personnel read and sign. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in spray bottle holder above 3 compartment sink. The operator wrote name on sanitizer bottle. Corrected On-Site