DirtyFLRestaurant Inspection Data

FRENCH PRESS

Health inspection records show FRENCH PRESS in CAPE CORAL has 7 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

5789 CAPE HARBOUR DR # 101

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13562890

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front hand sink. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm) Warning - From follow-up inspection 2025-11-06: Dishwasher (Chlorine exceeds 200ppm) Admin Complaint
  • 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine exceeds 200ppm) Warning - From follow-up inspection 2025-11-06: Dishwasher (Chlorine exceeds 200ppm) Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. On shelf next to three compartment sink. Warning - From follow-up inspection 2025-11-06: 5 unlabeled spray bottle next to dish machine on wire shelf Admin Complaint

10/29/2025· 4mo ago

Visit ID: 10910346

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front hand sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm) Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine exceeds 200ppm) Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front hand sink Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf next to three compartment sink. Warning

3/12/2025· 1y ago

Visit ID: 10718120

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cooking unit gasket torn. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager discarded cup. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The coffee filter were placed in container. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8748709

Met Inspection Standards

5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. The manager discarded cup in flour container. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under frier gasket torn.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of bread on floor in walk-in freezer. The manager moved boxes of bread off floor in walk-in freezer. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

5/3/2024· 1y 10mo ago

Visit ID: 8666249

Met Inspection Standards

1 high, 2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The operator hair was in a pony tail but the length was below her collar. The operator placed on a hair net. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The operator discarded open drink in reach-in cooler. The operator discarded open drink. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Observed sausage links (111F - Hot Holding) in steam table. The manager is filling out Time Public Health as Control for sausage links. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of griddle soiled with grease like substance. The cooking part of griddle is cleaned.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Control for Sausage Links. **Corrective Action Taken**

12/12/2023· 2y 3mo ago

Visit ID: 8480159

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Observed severa boxes of food on floor in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees beside zumex machine
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket during inspection. Corrected On-Site
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed 2 dogs in establishment in dining area.

8/22/2023· 2y 6mo ago

Visit ID: 8364500

Met Inspection Standards

4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep table. The operator removed cell phone from prep table. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.