FORDS GARAGE
1719 CAPE CORAL PKWY E
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 36-32-5:Basic - Observed hole in ceiling above beer walk in cooler entrance
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance at inside bar near beer walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese 49F cold hold less than 4 hours. Operator double panned goat cheese with ice. **Corrective Action Taken**
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. Rechecked concentration at 300 ppm. Corrected On-Site
- 36-30-4:Basic - Wooden bar partition not smooth, nonabsorbent and easily cleanable. Inside bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Women restroom. Operator placed soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of ice machine. Operator removed employee beverage. Corrected On-Site
- 36-22-4:Basic - Floor area in front of salad prep reach in cooler covered with standing water.
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed knives stored in sanitizer bucket. Operator removed knives. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's accessible restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at side bar entrance.
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach inside drain underneath hand wash sink next to three compartment sink at inside bar. Operator discarded roach. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar. Operator separated cups. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger patty 126F hot hold less than 4 hours. Operator discarded of hamburger patty. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).