DirtyFLRestaurant Inspection Data

FAIRFIELD BY MARRIOTT INN & SUITES CAPE CORAL NORTH FORT MYERS

Health inspection records show FAIRFIELD BY MARRIOTT INN & SUITES CAPE CORAL NORTH FORT MYERS in CAPE CORAL has 6 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

1701 OLD PONDELLA ROAD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13487241

Met Inspection Standards

1 high, 1 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cups on front counter not protected. The GM inverted plastic cups on front counter. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. The GM covered all pastries on front counter. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low hot water pressure at handwashing sink in kitchen beside 3 compartment sink.

8/8/2025· 7mo ago

Visit ID: 10875550

Met Inspection Standards

2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee station. The operator placed coffee filters in a box under coffee machine. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket not proper strength. The operator changed out quaternary sanitizer bucket. Corrected On-Site

3/4/2025· 1y ago

Visit ID: 10751263

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-04: The Employee Completed Employee Training SafeStaff but Could not provide certificate. The GM will be forwarding me a copy of certificate. **Corrective Action Taken**

12/30/2024· 1y 2mo ago

Visit ID: 8841631

Follow-up Inspection Required

3 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler in kitchen. The operator discarded open drink. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed offer filter unprotected beside coffee machine. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed GM Time as Public Health for Cheese and Eggs on front line. **Corrective Action Taken** Warning

7/26/2024· 1y 7mo ago

Visit ID: 8739484

Met Inspection Standards

1 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected beside the coffee station. The operator placed the coffee filters in covered box under coffee machine. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/18/2023· 2y 4mo ago

Visit ID: 8360848

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep tables under microwave. The operator placed cell phone in her pocket. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM DBPR Form HR 5030-103. The GM will assure all personnel read, sign and maintain in files. **Corrective Action Taken**