FAIRFIELD BY MARRIOTT INN & SUITES CAPE CORAL NORTH FORT MYERS
1701 OLD PONDELLA ROAD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-04: The Employee Completed Employee Training SafeStaff but Could not provide certificate. The GM will be forwarding me a copy of certificate. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler in kitchen. The operator discarded open drink. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed offer filter unprotected beside coffee machine. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed GM Time as Public Health for Cheese and Eggs on front line. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected beside the coffee station. The operator placed the coffee filters in covered box under coffee machine. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep tables under microwave. The operator placed cell phone in her pocket. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM DBPR Form HR 5030-103. The GM will assure all personnel read, sign and maintain in files. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).