ENGLUND'S SUBS

Food safety records indicate ENGLUND'S SUBS in CAPE CORAL has 9 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 9 reports on file

1109 DEL PRADO BLVD #14

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 9 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3662766

Administrative complaint recommended

9/9/2025· 6mo ago

Visit ID: 13512087

Met Inspection Standards

1 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-09-09: **Time Extended**

9/4/2025· 6mo ago

Visit ID: 10898802

Follow-up Inspection Required

1 high, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (49F - Cold Holding); ham (51F - Cold Holding); potato salad (49F - Cold Holding); tuna (49F - Cold Holding); roast beef (51F - Cold Holding); pasta salad (53F - Cold Holding) in front line reach-in cooler. The owner moved all products into stand up reach-in refrigerator in kitchen. **Corrective Action Taken** Repeat Violation Warning

3/11/2025· 1y ago

Visit ID: 10793791

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-03-11: **Time Extended**
35A-01-4:Intermediate - - From initial inspection : Intermediate - Service animal in the food establishment or on premises. Observed Dog in office/ware washing area. The owner stated the dog was a service animal. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-11:

3/6/2025· 1y ago

Visit ID: 10703686

Follow-up Inspection Required

2 high, 2 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach-in cooler ambient temperature 48F. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta salad (53F - Cold Holding); seafood salad (52F - Cold Holding) in front counter reach-in cooler. See Stop Sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); turkey (46F - Cold Holding); beef (47F - Cold Holding) in front counter reach-in cooler. The owner moved all products into another reach-in cooler. Observed pasta salad (53F - Cold Holding); seafood salad (52F - Cold Holding) in front counter reach-in cooler. See Stop Sale. **Corrective Action Taken** Warning
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink in kitchen not reaching 85°F only reach 77°F. Warning
35A-01-4:Intermediate - Service animal in the food establishment or on premises. Observed Dog in office/ware washing area. The owner stated the dog was a service animal. **Corrective Action Taken** Warning

10/24/2024· 1y 4mo ago

Visit ID: 8767116

Met Inspection Standards

2 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. Corrected On-Site Repeat Violation

6/4/2024· 1y 9mo ago

Visit ID: 8646999

Met Inspection Standards

1 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-06-04: **Time Extended**

4/4/2024· 1y 11mo ago

Visit ID: 8644014

Follow-up Inspection Required

1 high, 1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad (47F - Cold Holding) in front reach-in cooler. The owner stated the pasta salad was just prepared. **Corrective Action Taken** Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out for owner to read, sign and maintain in files. Corrected On-Site Repeat Violation Warning

7/7/2023· 2y 8mo ago

Visit ID: 8369976

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.. **Corrective Action Taken**