ENGLUND'S SUBS
1109 DEL PRADO BLVD #14
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 35A-01-4:Intermediate - - From initial inspection : Intermediate - Service animal in the food establishment or on premises. Observed Dog in office/ware washing area. The owner stated the dog was a service animal. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-11:
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach-in cooler ambient temperature 48F. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta salad (53F - Cold Holding); seafood salad (52F - Cold Holding) in front counter reach-in cooler. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); turkey (46F - Cold Holding); beef (47F - Cold Holding) in front counter reach-in cooler. The owner moved all products into another reach-in cooler. Observed pasta salad (53F - Cold Holding); seafood salad (52F - Cold Holding) in front counter reach-in cooler. See Stop Sale. **Corrective Action Taken** **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink in kitchen not reaching 85°F only reach 77°F. **Warning**
- 35A-01-4:Intermediate - Service animal in the food establishment or on premises. Observed Dog in office/ware washing area. The owner stated the dog was a service animal. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).