DirtyFLRestaurant Inspection Data

EL MAMBO RESTAURANT

EL MAMBO RESTAURANT in CAPE CORAL has 4 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

4716 Del Prado Boulevard South
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13538140

Met Inspection Standards

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer at end of wait station.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed uncovered container of raw frozen chicken stored over packaged beef roast.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over whole lettuce, peppers, and tomatoes in reach in cooler near sandwich station. Operator placed eggs on bottom shelf. Corrected On-Site

10/2/2025· 5mo ago

Visit ID: 10914557

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and precooked shredded chicken not date marked. Educated operator on importance of date marking. Operator date marked foods. Corrected On-Site Repeat Violation

4/3/2025· 11mo ago

Visit ID: 10807042

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2025· 11mo ago

Visit ID: 8790405

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense black beans and rice. Operator removed cup. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in mini reach-in freezer at front service area. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed containers of raw frozen chicken stored over boxes of frozen croquettes. Operator placed raw chicken on bottom shelf. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked shredded beef not date marked. Operator date marked food. Corrected On-Site Warning