EL CHOLAO OIGA MIRE VEA
With 3 documented inspections, EL CHOLAO OIGA MIRE VEA in CAPE CORAL has achieved a 3.7/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 3 reports on file
924 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 13566324
Follow-up Inspection Required4 int
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. Corrected On-Site Warning - From follow-up inspection 2026-01-15: Observed No Written Proof of Bodily Fluids Procedures. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-01-15: Observed No Certified Manager Certification. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-15: Observed No Food Handler Certifications. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-203 for Manager. The operator filled out form during inspection. Corrected On-Site Warning - From follow-up inspection 2026-01-15: Observed No Proof of Employee Reporting Forms.. Admin Complaint
11/3/2025· 4mo ago
Visit ID: 10886032
Follow-up Inspection Required4 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-203 for Manager. The operator filled out form during inspection. Corrected On-Site Warning
3/25/2025· 11mo ago
Visit ID: 10804429
Met Inspection Standards- N/A:No Violations Were Observed