EAST OF CHICAGO PIZZA
1260 NE 8TH ST SUITE #108, CAPE CORAL 33909
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of chicken. The operator removed scooper from chicken and pineapples. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) in reach-in cooler across fr9m pizza maker. The operator moved the cut tomatoes into walk-in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in handwashing sink beside storage rack. The operator removed utensils from handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink of Gatorade in walk-in cooler. The operator moved Gatorade to location in walk-in cooler designated for personal food and personal drinks. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training certificates were expired.
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).