DirtyFLRestaurant Inspection Data

EAST OF CHICAGO PIZZA

EAST OF CHICAGO PIZZA maintains a 3.9/5 food safety rating based on 5 health department inspections in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

1260 NE 8TH ST SUITE #108, CAPE CORAL 33909

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13487510

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/8/2025· 7mo ago

Visit ID: 10940873

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler beside pizza maker gasket torn.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded the open drink of Gatorade. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 8866125

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of chicken. The operator removed scooper from chicken and pineapples. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) in reach-in cooler across fr9m pizza maker. The operator moved the cut tomatoes into walk-in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in handwashing sink beside storage rack. The operator removed utensils from handwashing sink. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8735788

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink of Gatorade in walk-in cooler. The operator moved Gatorade to location in walk-in cooler designated for personal food and personal drinks. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training certificates were expired.

12/7/2023· 2y 3mo ago

Visit ID: 8100477

Met Inspection Standards
  • N/A:No Violations Were Observed