EAST OF CHICAGO PIZZA

EAST OF CHICAGO PIZZA maintains a 3.8/5 food safety rating based on 6 health department inspections in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

1306 SANTA BARBARA BLVD STE 7

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 13504521

Met Inspection Standards

N/A:No Violations Were Observed

8/26/2025· 6mo ago

Visit ID: 10876715

Follow-up Inspection Required

1 high, 2 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (51F - Cold Holding) in reach-in cooler beside pizza maker. The operator discarded beef. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Reporting Form but not filled out by employees. Warning

3/4/2025· 1y ago

Visit ID: 10752557

Met Inspection Standards

1 int

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled and can opener soiled. Warning - From follow-up inspection 2025-03-04: **Time Extended**

1/2/2025· 1y 2mo ago

Visit ID: 8837776

Follow-up Inspection Required

2 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled and can opener soiled. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

7/19/2024· 1y 7mo ago

Visit ID: 8787961

Met Inspection Standards

5 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out HR Form 5030-104 Bodily Fluids. The operator posted form during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink beside 3 compartment sink. The operator placed paper towels in paper towel dispenser at handwashing sink beside 3 compartment sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out form HR 5030-039 Employee Reporting form for Operator. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The operator labeled sanitizer bottle during inspection. Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8386958

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with rust like substance.