DirtyFLRestaurant Inspection Data

DUNKIN 342328

Health inspection records show DUNKIN 342328 in CAPE CORAL has 3 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

3336 Del Prado Boulevard South
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

7/30/2025· 7mo ago

Visit ID: 10897296

Met Inspection Standards

1 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath prep table.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler. Operator placed bottled water off of floor. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near office. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front service hand wash sink.

8/23/2024· 1y 6mo ago

Visit ID: 8780766

Met Inspection Standards

1 high, 2 basic

  • 33-16-4:Basic - Open dumpster lid. Educated operator on importance of maintaining dumpster lid closed. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken patty 48F cold hold, precooked sausage 48F cold hold less than 4 hours. Operator placed lids on top of time/temperature control for safety foods. **Corrective Action Taken**

8/3/2023· 2y 7mo ago

Visit ID: 8379722

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having license present. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee frozen pizza stored ontopofboxes of fried egg in walk in freezer.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags (black trash bags)used in direct contact with ice in walk in freezer .