DUFFY'S SPORTS GRILL
Food safety records indicate DUFFY'S SPORTS GRILL in CAPE CORAL has 8 inspections with a 3.4/5 overall rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 8 reports on file
627 CAPE CORAL PKWY W
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
All Inspection Reports
1/27/2026· 1mo ago
Visit ID: 13513339
Met Inspection Standards1 int, 2 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing grout at floor to entrance of cooks line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at server station ice well across from inside bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind inside bar. This is a repeat violation from the previous inspection dated 09-05-2025 Repeat Violation
9/5/2025· 6mo ago
Visit ID: 10941976
Met Inspection Standards1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on clean dish table. Operator discarded. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cooks line. This is a repeat violation from previous inspection dated 03-17-2025 Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In outside mens room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on soda fountain in dining area.
3/17/2025· 12mo ago
Visit ID: 10701518
Met Inspection Standards2 int, 2 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting across cook line soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep area being used to clean produce. The chef educated operator on proper usage of handwashing sink. Corrected On-Site
10/29/2024· 1y 4mo ago
Visit ID: 10703233
Met Inspection Standards1 int, 6 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in bar and cooking area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from stove top handle. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in kitchen soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rust like substance on storage rack in kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area rust like substance. The GM stated the wall is in the process of being painted. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in prep area soiled.
10/22/2024· 1y 4mo ago
Visit ID: 8749505
Met Inspection Standards1 high, 1 int, 2 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (128F - Hot Holding) in steam table. The chef is placing chili in heating unit to reheat. See Reheating Temperature. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line.
4/3/2024· 1y 11mo ago
Visit ID: 8459378
Met Inspection Standards3 basic
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler beside deep frier gasket torn.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The operator discarded drink from reach-in cooler in bar. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter above coffee machine unprotected. The GM placed lid over coffee filters. Corrected On-Site
11/8/2023· 2y 4mo ago
Visit ID: 8546473
Met Inspection Standards2 high, 2 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The operator removed the open drink from prep table. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs were removed from cook line. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders (48F - Cold Holding); raw shrimp (49F - Cold Holding); raw cod (48F - Cold Holding) in reach-in cooler beside deep frier. The manager placed all raw products on ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (109F - Hot Holding) in steam table. The cook reheated chili on stove top. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink in bar.
7/31/2023· 2y 7mo ago
Visit ID: 8364779
Met Inspection Standards1 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in gasket torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container flour. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink turned off in women's restroom. The manager turned on water at hand washing sink in women's restroom.