DOCKSIDE JUICERY

With 4 inspections documented, DOCKSIDE JUICERY maintains a 3.5/5 food safety rating in CAPE CORAL. Recent inspections show improving food safety practices.

5793 CAPE HARBOUR DR UNIT 123

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13522546

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10946184

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep counter Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Form HR 5030-104. This is a repeat violation from previous inspection dated 08-28-2024 Corrected On-Site Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Dennis Bessey 09-09-2019 and expired on 09-09-2024. No other certified food manager for establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins. This is a repeat violation from previous inspection dated 08-28-2024 Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR5030-103. This is a repeat violation from previous inspection dated 08-28-2024 Corrected On-Site Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8788639

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The owner posted form on wall during Inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The owner filled out form during inspection. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8569340

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.