DirtyFLRestaurant Inspection Data

DIAMOND BILLIARDS

Based on 7 health inspections, DIAMOND BILLIARDS in CAPE CORAL has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

1242 SW PINE ISLAND RD STE 4

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13561392

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom in employees restroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The Chef wiped down microwave during inspection. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg carton in walk-in cooler. The Chef discarded cracked egg. Corrected On-Site

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13456998

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk-in cooler area. Warning - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13454245

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine in storage area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk-in cooler area. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed taco meat and shredded chicken not date marked in walk-in cooler. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar area. Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8875893

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink in kitchen. Repeat Violation

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8720259

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses on prep table. The personal items was removed from prep table. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of white queso sauce. The manager discarded dented can. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to wash hands in designated handwashing sinks. **Corrective Action Taken**
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water at handwashing sink on cook line.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8503760

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed cup from container. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Advil medication above prep table beside microwave. The operator discarded bottles of medication. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand washing sink on cook line has very low water pressure.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8342175

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed wiping cloth from under cutting board. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.