DIAMOND BILLIARDS
1242 SW PINE ISLAND RD STE 4
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink in kitchen. Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses on prep table. The personal items was removed from prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of white queso sauce. The manager discarded dented can. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to wash hands in designated handwashing sinks. **Corrective Action Taken**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water at handwashing sink on cook line.
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed cup from container. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Advil medication above prep table beside microwave. The operator discarded bottles of medication. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand washing sink on cook line has very low water pressure.
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed wiping cloth from under cutting board. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).