DirtyFLRestaurant Inspection Data

DETODITOS

Health inspection records show DETODITOS in CAPE CORAL has 6 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

1127 DEL PRADO BLVD S UNIT A & B

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13537103

Met Inspection Standards

3 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by chemicals and rubber gloves. The chemicals and rubber gloves was removed from handwashing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels in paper towel dispenser. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and pork not date marked.

12/4/2025· 4mo ago

Visit ID: 13536951

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-12-04: **Time Extended**

10/1/2025· 6mo ago

Visit ID: 10878047

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The operator removed the cell phone from prep table. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs over raw pork in reach-in cooler. The cook moved the raw pork on top shelf above the shelled eggs. Corrected On-Site Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hot water was turned on during inspection The hot water temperature was 108F. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink in kitchen. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

3/31/2025· 1y ago

Visit ID: 10763717

Follow-up Inspection Required

1 high, 2 int

  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw lobster over unwashed produce in stand up reach-in cooler in kitchen. Warning - From follow-up inspection 2025-03-31: Observed raw chicken and raw beef over unwashed produce in stand up reach-in cooler. The operator moved the raw products on bottom shelf in reach-in cooler. Admin Complaint Corrected On-Site
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-31: Observed No Proof of Employee Training. Admin Complaint

1/22/2025· 1y 2mo ago

Visit ID: 8861359

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw lobster over unwashed produce in stand up reach-in cooler in kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked in stand up reach-in cooler. Warning

8/15/2024· 1y 8mo ago

Visit ID: 8825544

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.