DirtyFLRestaurant Inspection Data

DETODITOS

Health inspection records show DETODITOS in CAPE CORAL has 4 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

1127 DEL PRADO BLVD S UNIT A & B

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10878047

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The operator removed the cell phone from prep table. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs over raw pork in reach-in cooler. The cook moved the raw pork on top shelf above the shelled eggs. Corrected On-Site Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hot water was turned on during inspection The hot water temperature was 108F. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink in kitchen. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10763717

  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw lobster over unwashed produce in stand up reach-in cooler in kitchen. Warning - From follow-up inspection 2025-03-31: Observed raw chicken and raw beef over unwashed produce in stand up reach-in cooler. The operator moved the raw products on bottom shelf in reach-in cooler. Admin Complaint Corrected On-Site
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-31: Observed No Proof of Employee Training. Admin Complaint

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8861359

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw lobster over unwashed produce in stand up reach-in cooler in kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked in stand up reach-in cooler. Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8825544

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.