DAIRON'S CUBAN PIZZERIA
311 DEL PRADO BLVD S STE 3
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8874292
- 35B-12-4:Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed no screening or protection on doors to unit. - From follow-up inspection 2024-11-07: Observed no screening on unit. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-07: Observed no proof of food handler training, operator states he has it but it is not readily available to view at time of the callback inspection. Admin Complaint
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8711233
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used as a scoop in cheese. Operator removed scoop from cheese. Corrected On-Site
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed no screening or protection on doors to unit.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Operator moved item from sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8333424
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**