DirtyFLRestaurant Inspection Data

CURRAMBA FAST FOOD

CURRAMBA FAST FOOD in CAPE CORAL has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

924 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10824686

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2025· 10mo ago

Visit ID: 10741919

Follow-up Inspection Required

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat beef and pork in stand up reach-in cooler. The owner placed the raw chicken on the bottom shelf in stand up reach-in cooler. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and pork not date marked in stand up reach-in cooler. Warning

4/15/2025· 11mo ago

Visit ID: 10778616

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2025· 1y ago

Visit ID: 10741731

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-12: The Owner is currently in the process of obtaining their Certified Manager Certification. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-12: The Owner is currently in the process of completing Employee Training classes for employees. **Time Extended**

12/12/2024· 1y 3mo ago

Visit ID: 8712883

Follow-up Inspection Required

3 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The form was filled out during inspection. Corrected On-Site Warning

6/20/2024· 1y 8mo ago

Visit ID: 8692390

Met Inspection Standards
  • N/A:No Violations Were Observed