DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in CAPE CORAL has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

1607 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13518078

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-11-4:Basic - Water leaking from pipe underneath self-serve soda machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats 54F cold hold less than 4 hours. Operator placed butter pats on metal tray and placed in walk in cooler to cool to 41F. Rechecked temperature at 42F. Corrected On-Site

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10938611

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance around drain inside cabinet underneath iced tea dispensers at selfservice area. Educated operator on cleaning drain. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from fryers. Educated operator on cleaning reach in freezer. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front service area. Operator inverted containers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 60F cold hold, raw hamburger 58F cold hold less than 4 hours. Operator turned on reach in cooler and put bags of ice on top of foods. Observed coleslaw 47F cold hold less than 4 hours. Operator put lid on container. Educated operator on maintaining temperatures at 41F or below. Rechecked temperature at 43F. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8776370

  • 23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance around drain inside cabinet underneath iced tea dispensers at self-service area.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from fryers. Educated operator on cleaning reach in freezer. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of desert topping reach-in-cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw cod 52F cold hold less than 4 hours. Observed coleslaw 48F cold hold less than 4 hours. Operator double panned with ice and added more ice. Rechecked temperature of cod at 40F cold hold. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink at cook line. Operator fixed. Corrected On-Site