CUBAY RESTAURANT, INC.
3032 SANTA BARBARA BLVD, UNIT 201-202
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from rice table gasket torn.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef over ready to eat ham in stand up reach-in cooler in kitchen.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Observed 2 cracked eggs in egg container in reach-in cooler. The manager discarded cracked eggs. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by dish container. The operator removed container. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw chicken in stand up reach-in cooler in stand up reach-in cooler beside cook line. The manager moved the raw chicken to bottom shelf under the raw beef. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR HR Form 5030-104 Bodily Fluids. The manager placed form on bulletin board during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink beside 3 compartment sink.
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).