CUBAY RESTAURANT, INC.
3032 SANTA BARBARA BLVD, UNIT 201-202
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from rice table gasket torn.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef over ready to eat ham in stand up reach-in cooler in kitchen.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Observed 2 cracked eggs in egg container in reach-in cooler. The manager discarded cracked eggs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by dish container. The operator removed container. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw chicken in stand up reach-in cooler in stand up reach-in cooler beside cook line. The manager moved the raw chicken to bottom shelf under the raw beef. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR HR Form 5030-104 Bodily Fluids. The manager placed form on bulletin board during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink beside 3 compartment sink.
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of medication above reach-in cooler. The operator removed the bottle of medication. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat pork chops in stand up reach-in cooler beside cook line. The operator moved the raw pork under the ready to eat pork chops. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dish container on hand washing sink beside prep sink in kitchen. The operator removed empty container from on top of hand washing sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork chops and beef in stand up reach-in cooler not date marked. The manager dated pork chops and beef during Inspection. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink beside 3 compartment sink shut off. Repeat Violation
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from between equipment. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg stand up reach-in cooler. The operator discarded cracked eggs. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in stand up reach-in cooler.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink beside 3 compartment sink.
Food safety inspection conducted on 10/3/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).