DirtyFLRestaurant Inspection Data

COLLADOS CUBAN CUISINE

COLLADOS CUBAN CUISINE maintains a 3.3/5 food safety rating based on 6 health department inspections in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1918 DEL PRADO BLVD S UNIT #3

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13509813

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken and raw breaded beef over ready to eat pork. The owner moved the raw breaded chicken and raw breaded chicken beef to bottom shelf under the ready to eat pork? Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen being used to thaw out raw fish. Educated operator to only use handwashing sink for handwashing only. **Corrective Action Taken**

9/2/2025· 6mo ago

Visit ID: 10875569

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler across from cook line gasket torn.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.

3/13/2025· 12mo ago

Visit ID: 10797053

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-03-13: **Time Extended**

3/11/2025· 1y ago

Visit ID: 10701440

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination above reach-in freezer. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw snapper and raw shrimps in stand up reach-in cooler. The owner moved the raw hamburgers to bottom shelf in stand up reach-in cooler under the raw fish. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding); raw snapper (46F - Cold Holding) in stand up reach-in cooler across from cook line. The operator placed raw shrimp and raw snapper on ice. **Corrective Action Taken** Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Report Form but not filled out by employees. Warning

10/22/2024· 1y 4mo ago

Visit ID: 8729930

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from cook line ambient temperature 48F.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand up reach-in cooler across from cook line. The owner moved all raw products into small reach-in cooler beside stand up reach-in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The owner posted form on wall in kitchen. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-204 for Owner. The owner filled out form during inspection. Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8619945

Met Inspection Standards
  • N/A:No Violations Were Observed