COLD STONE CREAMERY
Food safety records indicate COLD STONE CREAMERY in CAPE CORAL has 3 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.
Southeast Santa Barbara Place
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/14/2025
Inspection #: Visit ID: 10936298
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in dining area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter ambient temperature 47F.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice inside reach-in cooler. The operator removed the scooper from ice. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) in reach-in cooler behind front counter. The operator moved the milk to walk-in cooler. **Corrective Action Taken**
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8784103
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice tray. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Forms HR 5030-104 Clean Up of Vomiting and Diarrheal Events for Manager. The operator posted form on wall during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-103. The operator filled out form during inspection. Corrected On-Site
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8382540
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing behind front counter. The operator replaced paper towel dispenser during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.