DirtyFLRestaurant Inspection Data

CLASE AZUL MODERN MEXICAN CUISINE

CLASE AZUL MODERN MEXICAN CUISINE maintains a 2.1/5 food safety rating based on 4 health department inspections in CAPE CORAL. Recent inspections show improving food safety practices.

3922 DEL PRADO BLVD S

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10915221

  • 36-36-4:Basic - Ceiling tile missing above hand wash sink next to ice machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed ice scoop. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Container of raw fish in walk in cooler. Operator placed lid in container. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of frozen chipotle sauce thawing in standing water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by brooms. Operator removed brooms. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at bar. Operator removed strainer. Observed foil hose attached to hand wash sink in back food prep area. Operator removed hose. Corrected On-Site

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13460987

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw beef stored over raw shrimp. Operator switched containers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 57F cold hold less than 4 hours. Operator placed cream in ice. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with thick dried food debris on can opener. Educated operator on cleaning can opener daily. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to ice machine.

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10792007

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees. Educated operator on importance of having hand wash signs. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator switched sanitizer. Rechecked concentration at 100 ppm.**Corrective Action Taken** Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in hand wash sinks at service station. Operator removed cup. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sinks at bar.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8841413

  • 31B-04-4:Basic - No handwashing signs provided at a hand sinks used by food employees.
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Three compartments sink in kitchen.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Three compartment sink in kitchen.