CHIPOTLE MEXICAN GRILLE 3060

CHIPOTLE MEXICAN GRILLE 3060 maintains a 3.7/5 food safety rating based on 7 health department inspections in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Northeast Pine Island Road

Cape Coral, Florida, 33909

Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13487327

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled but the GM stated vents were cleaned. **Corrective Action Taken**
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

8/8/2025· 7mo ago

Visit ID: 10940223

Met Inspection Standards

4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair near walk-in cooler.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler.

2/20/2025· 1y ago

Visit ID: 8892008

Met Inspection Standards

2 int, 1 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair in dishwashing area.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing DishTemp did not reach final rinse temperature of 160°F. The GM set up 3 compartment sink and scheduled the dishwasher to be serviced. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

9/17/2024· 1y 5mo ago

Visit ID: 8732042

Met Inspection Standards

1 high, 2 int, 5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.
33-16-4:Basic - Open dumpster lid.
29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
29-03-4:Basic - Water draining onto floor surface from drink cooler. The manager has a work order request in drink cooler. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (121F - Hot Holding) in holding unit across from cook line. The manager placed steak on stove top to reheat. See Reheating Temperature. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Form but completely filled out. The manager is assuring all personnel read, sign and maintain on file. **Corrective Action Taken**

2/6/2024· 2y 1mo ago

Visit ID: 8603912

Met Inspection Standards

1 int, 1 basic

33-16-4:Basic - Open dumpster lid.
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink across from walk-in cooler.

1/29/2024· 2y 1mo ago

Visit ID: 8500266

Met Inspection Standards

1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
51-18-6:Basic - No copy of latest inspection report available.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink.
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at hand washing sink across from ice bin.

9/14/2023· 2y 6mo ago

Visit ID: 8353400

Met Inspection Standards

2 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand washing sink beside prep table that has low water pressure.