CHINA PALACE
White Ibis Drive
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of food on floor in walk-in freezer. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (68F - Cold Holding) on prep table across from cook line. The manager placed cut leafy greens in reach-in cooler. Observed raw chicken (57F - Cold Holding); raw shrimp (56F - Cold Holding) in reach-in cooler across from cook line. The manager moved raw chicken and raw shrimp into walk-in cooler. Observed spare ribs (49F - Cold Holding); raw beef (48F - Cold Holding); chicken (48F - Cold Holding) in reach-in cooler across from deep frier. The manager moved raw beef to walk-in cooler See Stop Sale for Chicken and Spare Ribs. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-13: Observed raw chicken 46F, raw shrimp 48F in reach-in cooler across from cook line. The manager placed ice on raw chicken and raw shrimp. **Admin Complaint**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food on floor in walk-in freezer. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce in walk-in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spare ribs (49F - Cold Holding) and chicken (48F - Cold Holding) in reach-in cooler across from deep frier. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (68F - Cold Holding) on prep table across from cook line. The manager placed cut leafy greens in reach-in cooler. Observed raw chicken (57F - Cold Holding); raw shrimp (56F - Cold Holding) in reach-in cooler across from cook line. The manager moved raw chicken and raw shrimp into walk-in cooler. Observed spare ribs (49F - Cold Holding); raw beef (48F - Cold Holding); chicken (48F - Cold Holding) in reach-in cooler across from deep frier. The manager moved raw beef to walk-in cooler See Stop Sale for Chicken and Spare Ribs. **Corrective Action Taken** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time as Public Health Form for sprouts, cut leafy greens and shelled eggs. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork in walk-in cooler not date marked. **Warning**
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).