CHICAGO PIZZA
Southeast 47th Terrace
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vent soiled with accumulated dust. Kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of provolone cheese stored on floor in walk in freezer. Educated operator on having food stored off of floor. **Repeat Violation**
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler across from stove.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dish machine chlorine concentration. Operator changed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importantance of having vacuum breaker. Operator has vacuum breaker but needs to attach to hose Bibb.. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at bar.
Food safety inspection conducted on 10/18/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of rolls stored on floor I walk in freezer. Operator fixed. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance/food debris on salad storage reach in cooler door frames. Employee cleaning. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of beer next to hand wash sink reach-in-cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importantance of having vacuum breaker. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by ladder. Operator removed ladder. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).