DirtyFLRestaurant Inspection Data

CHICAGO PIZZA

Southeast 47th Terrace
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: 3588376

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8829379

  • 36-34-5:Basic - Ceiling/ceiling tiles/vent soiled with accumulated dust. Kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of provolone cheese stored on floor in walk in freezer. Educated operator on having food stored off of floor. Repeat Violation
  • 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler across from stove.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dish machine chlorine concentration. Operator changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importantance of having vacuum breaker. Operator has vacuum breaker but needs to attach to hose Bibb.. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at bar.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8774525

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of rolls stored on floor I walk in freezer. Operator fixed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance/food debris on salad storage reach in cooler door frames. Employee cleaning. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of beer next to hand wash sink reach-in-cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importantance of having vacuum breaker. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by ladder. Operator removed ladder. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8454394

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importance of having vacuum breaker on hose bibb. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand wash sink at bar. Operator removed strainer. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen entrance and hand wash sink in beverage/wait station.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salads not date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on having food training updated. Repeat Violation

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8373604

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left side restroom facing bar.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on priming sanitizer. Operator changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in wait/beverage station. Operator placed soap at hand wash sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.