CHECKERS

With 9 documented inspections, CHECKERS in CAPE CORAL has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 9 reports on file

Skyline Boulevard

Cape Coral, Florida, 33991

Lee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 9 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13540500

Met Inspection Standards

2 basic

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-12-08: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in stand up reach-in freezer. Warning - From follow-up inspection 2025-12-08: **Time Extended**

10/6/2025· 5mo ago

Visit ID: 10879940

Follow-up Inspection Required

4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The manager placed a wet floor sign at the dripping area. **Corrective Action Taken** Warning
14-69-4:Basic - Ice buildup in stand up reach-in freezer. Warning
29-11-4:Basic - Water leaking from ceiling tile. The manager stated a work order is in place for leaking ceiling tile. **Corrective Action Taken** Warning

5/27/2025· 9mo ago

Visit ID: 10844455

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in freezer across from cook line gasket torn. Warning - From follow-up inspection 2025-05-27: **Time Extended**

5/21/2025· 9mo ago

Visit ID: 10843647

Follow-up Inspection Required

2 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer across from cook line gasket torn. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from reach-in freezer door handle. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drive up window ledge soiled. The manager had window ledge cleaned during inspection. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hotdogs (58F - Cold Holding); melted cheese (57F - Cold Holding) in walk-in cooler. The manager placed a work order for walk-in cooler. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs (58F - Cold Holding); melted cheese (57F - Cold Holding) in walk-in cooler. The manager placed a work order for walk-in cooler. See Stop Sale. **Corrective Action Taken** Warning

3/12/2025· 1y ago

Visit ID: 10704688

Met Inspection Standards

1 int, 3 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from door handle. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager cleaned microwave during inspection. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

10/25/2024· 1y 4mo ago

Visit ID: 8723529

Met Inspection Standards

1 int, 2 basic

36-36-4:Basic - Ceiling tile missing.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager cleaned microwave during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site

6/10/2024· 1y 9mo ago

Visit ID: 8688923

Met Inspection Standards

2 basic

36-36-4:Basic - Ceiling tile missing above ice machine.
29-03-4:Basic - Water draining onto floor surface in front dining area. The manager stated a work order has been submitted for water drainage on floor. **Corrective Action Taken**

4/9/2024· 1y 11mo ago

Visit ID: 8625181

Met Inspection Standards

2 basic

10-08-5:Basic - Ice scoop handle in contact with ice.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

1/16/2024· 2y 1mo ago

Visit ID: 8275795

Met Inspection Standards

N/A:No Violations Were Observed