CENO GRILLE
1715 CAPE CORAL PKWY W STE 5
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/12/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 47F. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths and with hands in pocket while food preparation. Educated operator not to be touching cloths or hands in pocket on cook line preparing food. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated pork chops over ready to eat corn beef in walk-in cooler. The manager moved the corn beef on top shelf above raw marinated pork chops. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw calimara (47F - Cold Holding); raw salmon (45F - Cold Holding); raw marinated steaks (48F - Cold Holding) in reach-in cooler across from cook line. The manager is placing ice on all raw products. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-10-30: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-10-30: Observed dishwashing machine not sanitizing. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); raw scallops (48F - Cold Holding); raw salmon (46F - Cold Holding); raw steaks (50F - Cold Holding) in reach-in cooler across from cook line. The chef is placing ice on all raw products. Observed cut chicken (48F - Cold Holding) in reach-in cooler. See Stop Sale. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-30: Observed raw chicken 49F, raw calamari 48F, raw salmon 50F and raw steaks 50F in reach-in cooler across from cook line. The manager is placing ice on all raw products. Admin Complaint
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient 48F. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut chicken (48F - Cold Holding) in reach-in cooler. The cook discarded cut chicken. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); raw scallops (48F - Cold Holding); raw salmon (46F - Cold Holding); raw steaks (50F - Cold Holding) in reach-in cooler across from cook line. The chef is placing ice on all raw products. Observed cut chicken (48F - Cold Holding) in reach-in cooler. See Stop Sale. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall. Corrected On-Site Warning
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar. The ice scooper was removed from ice bin. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The operator changed out sanitizer bucket. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink in kitchen. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken wings in walk-in cooler not date marked.
Food safety inspection conducted on 4/29/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn covered with grey duct tape. Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn covered with grey duct tape. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of bread crumbs. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager is setting up 3 compartment sink. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The manager moved raw chicken beside raw ground beef. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/10/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on walk-in cooler door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and bread crumbs not labeled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The operator moved raw ground beef beside raw chicken. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/11/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).