CAFE (THE)
2301 DEL PRADO BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed cook touching toast with bare hands prior to serving to guest. The cook discarded the toast then washed hands prior to returning to cook line. **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs at 67°F on cook line. The cook placed shelled eggs in walk-in cooler and The manager will be filling out Time As Public Health Form. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Owner Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Owner Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Form for Shelled Eggs. **Corrective Action Taken** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in men's restroom. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler and walk-in cooler gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (46F - Cold Holding); corn beef hash (47F - Cold Holding) in stand up reach-in cooler across from cook line. The owner moved the corn beef hash and sausage patties to another reach-in cooler. Observed corn beef (50F - Cold Holding) in walk-in cooler. The owner placed the corn beef on ice. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).