BURGER KING #6886
1013 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8868857
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris beside steam table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand up reach-in freezer gasket soiled. The manager had gasket cleaned during inspection. Corrected On-Site
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8776915
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8439608
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8466731
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up hamburgers reach-in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed onions on prep tabled uncovered. The operator placed onions into walk-in cooler covered. Corrected On-Site
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8441203
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed hamburgers (147F - Cooking). The manager discarded hamburgers. Corrected On-Site
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8375398
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**