DirtyFLRestaurant Inspection Data

BURGER KING #6886

BURGER KING #6886 in CAPE CORAL has 8 health inspections on record with an overall food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 8 reports on file

1013 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13465059

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer across from deep frier gasket torn.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in mop sink area.

7/17/2025· 7mo ago

Visit ID: 10892456

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in lobby.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machines in lobby soiled. The manager had soda machine cleaned during inspection. Corrected On-Site

1/22/2025· 1y 1mo ago

Visit ID: 8868857

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris beside steam table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand up reach-in freezer gasket soiled. The manager had gasket cleaned during inspection. Corrected On-Site

8/22/2024· 1y 6mo ago

Visit ID: 8776915

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

1/24/2024· 2y 1mo ago

Visit ID: 8439608

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.

8/10/2023· 2y 7mo ago

Visit ID: 8466731

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up hamburgers reach-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Observed onions on prep tabled uncovered. The operator placed onions into walk-in cooler covered. Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8441203

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed hamburgers (147F - Cooking). The manager discarded hamburgers. Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8375398

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**