DirtyFLRestaurant Inspection Data

BURGER KING #26234

With 7 inspections documented, BURGER KING #26234 maintains a 3.7/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

Santa Barbara Boulevard
Cape Coral, Florida, 33914
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13593883

Met Inspection Standards

1 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken fries and chicken nuggets over fries at chest reach in freezer. Operator relocated the food items to a different reach in freezer. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed lack of water pressure on the hot side of handwash sink by the oven at back of kitchen.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with date of 09/06/24.

7/29/2025· 7mo ago

Visit ID: 10912013

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of debris and/or mold like substance underside of soda dispenser at drive through window.

1/31/2025· 1y 1mo ago

Visit ID: 8896602

Met Inspection Standards

2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in office. The manager labeled bottle during inspection. Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8785463

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in walk-in cooler. The GM placed the personal food (Grapes) in designated lactation for personal food. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.

5/30/2024· 1y 9mo ago

Visit ID: 8683797

Met Inspection Standards

1 high, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing beside handwashing sink in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected on coffee machine. The manager placed coffee filter in container. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed folded eggs (126F - Hot Holding) in steam table. The manager discarded folded eggs. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8442015

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.

7/11/2023· 2y 8mo ago

Visit ID: 8384069

Met Inspection Standards

1 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 49F in walk-in cooler. The GM moved liquid eggs and cheese in freezer. The DM called maintenance to have walk-in cooler serviced today. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding) in walk-in cooler. The manager moved cheese in walk-in freezer. **Corrective Action Taken**